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Curry powder is a mixture of spices that take on a yellow hue. contrary to popular belief, it is not a staple ingredient in Indian cooking. Curry powder combines both sweet and savory elements, creating a spice powder that is earthy and warm with a
Curry powder is a spice mix originating from the Indian Subcontinent. Key ingredients of curry powder such as ginger, garlic, and turmeric have been in use for over 4000 years,  at least since the Indus Valley Civilization. Curry powder is comparable to the traditional Indian concoction of spices known as garam masala. Conceived as a ready-made ingredient intended to replicate the flavor of an Indian sauce, it was first sold by Indian merchants to British traders and commercially available from the late 18th century, Although curry powder is not meant for traditional Indian dishes, it still has a place in the spice drawer as it can add a unique taste to a variety of recipes Curry powder can be used to season roasted vegetables, pureed soups, hummus, egg, salad, and even popcorn. It will give an ordinary recipe a touch of warmth and depth.

Preparation Information:    Use farm organic curry masala to add a subtle hint of delicious flavor to any dish. preparation for curry and quinoa dish A light curry flavor makes delicious quinoa a great side dish for a multitude of the main course. Ingredients 2 tsp Organic olive oil or as needed, 1 small onion, diced, 2 cloves garlic, minced, 1 cup quinoa, 2 cups chicken broth,1 tablespoon curry powder or to taste, 1 tablespoon ancho chili powder, salt, and pepper to taste Step 1 heat oil in a large skillet over medium heat. Add onion and garlic, cook and stir for 2 minutes, add quinoa and cook and stir until lightly toasted, about 5 minutes. Step 2 pour broth into the pan and bring to boil. Reduce heat and add curry powder and chili powder, cover, and simmer until tender, about 25 minutes. season to taste with salt and pepper. Ready to serve.
Nutritional Facts:    Serving Size 25g Amount Per Serving Calories 342 % Daily Value Total Fat 10.1g 15.53% Saturates Fat 0.7g 3.5% Cholesterol 0mg 0% Sodium 47.6mg 1.98% Total Carbohydrate 61g 17.1% Dietary Fiber 19.2g 76.8% Sugar1.17g Calcium 26.80% Protein 11.6g Iron 148.44% Vitamin C 27.10% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

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