Highlights:
Our red chilli powder is a rich source of Vitamin C which essentially supports the immune system and helps the body combat chronic diseases. It also helps in boosting metabolism.

Overview:
Farm Organic red chilli powder is an integral part of Indian cuisine, it not only gives a quintessential red colour to the food but also has a faint and distinct taste and aroma. It has a deep red colour but is not very spicy, has a delectable flavour and is high in nutritional value which is why it is used in various kinds of cuisines.

Preparation Information:
Red Chilli Powder, also known as Lal Mirch powder is an integral part of Indian cuisine, like vegetables, shamber, meat and chicken Ingredients 3 cloves organic garlic, minced 1/2 tsp pink salt 1/4 tsp black pepper 1 tsp Italian seasoning 1 can organic of black beans, not drained 1 tbsp chili powder 2–3 tsp ground cumin (adjust to taste) Melt butter in a large pan -high heat. Saute onions for about 5 minutes or until they begin to soften. Add garlic and ground chicken stir fry for about 8 to 10 minutes. Add remaining ingredients and put the lid on and reduce heat to a slow simmer. at least a half and hour. Serve hot with a rice chapati.

Nutritional Facts:
Serving Size 100g Amount Per Serving Calories 282 % Daily Value Total Fat 14g 21% Saturated Fat 2.5g 12% Cholesterol 0mg 0% Sodium 1640mg 68% Total Carbohydrate 50g 16% Dietary Fiber 35g 140% Sugar 7g Protein 13g 26% vitamin A 593% Calcium 33% Iron 96% Potassium 51% The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories.

Benefits:

It is a rich source of Vitamin C which essentially supports the immune system and helps the body combat chronic diseases. It also helps in boosting metabolism.